I have this as part of my breakfast every morning – a smoothie just isn’t enough for me, especially while I am still breastfeeding my second baby. Sometimes I change it up a bit, but this is pretty much my standard go to. It’s quick, easy, satiating and absolutely delicious. You can use any kind of nut or seed milk, but I prefer vanilla almond. Feel free to sprinkle in some activated buckwheat, or cacao nibs for extra crunch.
(Serves 2 small bowls, or 1 large)
11/2 Cups Vanilla Almond Milk (see my recipe)
3 Tbsps Chia Seeds
1 Grated Apple (skin on)
6 Strawberries (chopped)
¼ Cup Blueberries
2 Tbsps Raisins
1/2 tsps Ground Cinnamon
Pinch High Mineral Raw Salt
In a medium bowl, soak chia seeds and raisins in almond milk for 20 minutes, stirring occasionally to prevent clumping.
Stir in all other ingredients just before serving.
Garnish with a little extra ground cinnamon on top (or you can add in some nutmeg too, as I love to on chilly mornings.)